Can you freeze butter?
If you are wondering the answer of: can you freeze butter, the answer is yes! You can freeze any kind of butter so you can keep it longer for later use. The well-keep butter will last for months and even a year. All you need to do is freezing it properly and place it in proper storage.
By storing the butter properly, you can use the butter anytime you want. You can melt the butter in various ways. It depends on how you want to use butter. When you are planning to use it later, you can thaw in the refrigerator.
How to Freeze Butter
After you know the answer of: can you freeze butter, now let's learn how to freeze butter. To keep the condition as fresh as possible, you can keep the butter in its original storage. Wrapping the butter in heavy-duty aluminum foil or in plastic wrap then keeping it in an air-proof container can be an alternative to maintain the original condition.
This way will make your butter keep the fresh condition without ruining the original flavor. You can freeze it in various ways. Whether it is in blocks or slices, it's okay.
In addition, you can label the frozen butter by the date you freeze it. It'll help you to track the freshness of the butter. But, if you keep the frozen butter in its original wrapping, you don't have to butter labeling it again. Just make sure to put the boxes into proper storage before freezing.
This way you can save more butter at home for supply. You can buy an extra supply of butter when you see them on sale. It's super easy and safe to keep your butter frozen.
Can you freeze butter of spreadable products?
You must be wondering: can you freeze butter of spreadable products? Of course, you can! But, you cannot put it on the original wrapping as it can crack while being frozen. If you want to freeze the butter spreads, you can place it on a proper container.
You can freeze the spreadable butter products by wrapping them in aluminum foil or plastic wrap. Make sure that you wrap it properly without getting any air leak that can ruin your butter condition. Then, don't forget to put it on storage.
How to use and thaw frozen butter
So, how to use frozen butter? It actually depends on what kind of recipe you want. When the recipe needs a melted butter, so you don't have to thaw it before. But, if your recipe wants it melted, you need to defrost your frozen butter
Before using your frozen butter, you can thaw the butter in your refrigerator. You can do this way if you are not in a hurry. As for a pound of butter, it can take about 6 to 7 hours.
Alternatively, you also can put the frozen butter in cold water. This way you can faster the melting process for about an hour.
In some condition, you may need the frozen butter quickly. This urges you to thaw the butter in a faster way. You can thaw frozen it quickly by defrosting the frozen butter a heated microwave. This way, you a shorter time to melt the butter. It only takes approximately a half-minute to thaw it.
But, if you don't have a microwave at home, don't worry because you can grate the butter with a cheese grater. This will take a shorter time for the melting process as the small pieces will thaw quickly.
How long can you freeze butter?
First thing first, you need to check on the expiring date when you are about to store a frozen butter supply. It's normally safe for butter to be consumed after four-month storing in the refrigerator. But, if you freeze it in a proper way, you can preserve the butter more than you can use it over a long period of time.
With a proper storing, you can keep the salted butter for about one year and six months for the unsalted butter. You will be surprised when you find the butter is still preserving a fresh condition even in a long time period.
But, you should note that once you open the wrapping, you can use it within 30 days. In this case, your butter will start to lose its freshness and also its original flavor. You will also find unusual odors from the frozen butter.
After a year of freezing, your butter will show some freezer burns. Actually, it's still safe to consume it. But, make sure that the butter is not getting any contamination or leaked.