Tripboba.com - Cream cheese is one of the ingredients that is often used for various kinds of dishes, from cakes, sandwiches, chicken dishes, pastries, and many more.
But, some people can’t use cream cheese in their food because of several reasons. For example, if the person is vegan, lactose intolerant, or have other special dietary requirements that are not allowed for them to consume.
So, what do you have to do if you can’t add cream cheese to your recipe? Don’t worry, because there are other ingredients out there that you can use as a substitute for cream cheese.
In this article, Tripboba will show you what ingredients that can be a substitute for cream cheese. Check them out!
Substitute for Cream Cheese
Cream cheese is a soft fresh cheese made of milk and cream. It is one of the most common ingredients to use in various kinds of foods. The tangy and sweet taste of cream cheese can add a unique taste to cheesecake, sauces, dipping, and many other foods. Cream cheese also contains vitamin and riboflavin.
But, cream cheese also contains other things that can affect your health, such as the high fat that can increase the risk of clogged arteries which can lead to cardiovascular disease. But don’t worry, since there are other ingredients out there that you can use as a substitute for cream cheese, such as:
1. Ricotta Cheese
The first cream cheese substitute is ricotta cheese. It is a dairy product that you can use as a substitute for cream cheese. To make it healthier, try to find low-fat ricotta cheese that is available and contains more health benefits, such as calcium, protein, vitamins, zinc, phosphorus, and less sodium.
2. Hung Curd
The next cream cheese substitute is hung curd. Hung curd is a great substitute for cream cheese because it’s low in fat. The ingredients that are made of yogurt contains calcium and low in sodium, which is a great option for people who are suffering from high blood pressure.
Neufchatel is a semi-soft cheese that is made of cow’s milk. It has a nutty, sharp, and salty flavor. You can add Neufchatel in various kinds of foods such as toast, bagel, cupcakes, cakes, as well as mashed potatoes.
Non Dairy Substitute for Cream Cheese
Cream cheese is made of milk, which is a dairy product. But, if you want to use cream cheese substitute that are not made of dairy products, you can use ingredients that are plant-based. Below are some of the alternatives that you can use.
1. Vegan Cream Cheese
The first vegan cream cheese substitute is simply vegan cream cheese. Today, there are many vegan products out there that can be used as a substitute for animal products, and cream cheese is one of them. You can make vegan cream cheese by blending cashews, non-dairy yogurt, lemon juice, apple cider vinegar, and salt.
Hummus is made of pinto beans and a great substitute for cream cheese. It also contains many nutrients such as vitamin B, iron, fiber, and protein. It also contains healthy fat that can prevent cardiovascular disease. Hummus is best to use as a spread on top of your hot bagel or toast. But it’s not recommended to use hummus for desserts because the taste is different from the cream cheese.
3. Coconut Milk, Coconut Butter, and Yeast
You can substitute cream cheese with a combination of coconut milk, coconut butter, and yeast. It has a creamy texture and a slightly sweet taste, but the yeast will make the flavor similar to cream cheese. The combination of coconut milk, coconut butter, and yeast is best for dessert and frosting.
Can You Substitute Cream Cheese for Sour Cream?
Sour cream is another great substitute for cream cheese. The tanginess of the sour cream makes the taste similar to cream cheese. Sour cream as a substitute for cream cheese is best used as a dip and sauces.
And if you want to incorporate it for a baking recipe, then the blueberry cake is a great option. But it is not recommended to use sour cream from cheesecake because the sour cream will lose its texture.
Cream cheese is surely a great ingredient. But if you want to experiment or looking for a cream cheese substitute, you can try to use some of the ingredients mentioned above. There might be a slight difference of taste to your food, but as long as it still tastes good, then that’s great!
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