Who can resist the deliciousness of sausages? We often find these food served in restaurants and other eateries. Indeed, sausage is many people’s favorite.
This meaty food is usually made from ground meat, often pork, beef, or poultry, along with salt, spices, and other flavorings. Sometimes other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
They also come in casings made of the cleaned intestines or stomachs, though nowadays they are usually replaced by collagen, cellulose, or even plastic casings for the sake of shipping. To give extra flavors, seasonings, spices, and herbs are often added to sausages.
Small pieces of cooked apple, caramelized onions, or other ingredients that pair well with pork can also be added to create interesting varieties.
Some varieties of sausages include Italian/Sicilian, Cumberland, Polish, Toulouse, and Chinese. Some other popular varieties of sausages also include salami, patties, and hotdogs.
Since they come in a broad range of variants, learn how to cook sausage properly to make scrumptious sausage dishes that will satisfy your taste buds.
1. How to Cook Italian Sausage
The first recipe of how to cook sausage is for Italian sausage. Italian sausage is made from seasoned ground pork stuffed into casing shells. This results in 6 inches-long links of sausage. Typically, Italian sausages are made with fennel seed and red pepper flakes which gives the meat product its distinctive flavor and character.
Unlike smoked sausage, Italian sausage needs to be cooked to 160°F as it is a raw ground pork product. Cooking the sausages at a high temperature can cause links to be too dark on the outside while the center remains raw. Skewer them lengthwise to avoid the sausages from curling—you can place them in a barbecue clamp, too.
Keep in mind not to peel off the sausage skin for it’ll defeat the purpose of encasing the meat to hold the juice in the membrane. Last but not least, you can cook the sausages by stovetop, oven, or grill. Cooking times will vary based on the thickness of the sausages and the methods you choose, ranging from 10 minutes to 35 minutes.
2. How to Cook Chicken Sausage
The second recipe of how to cook sausage is for chicken sausage. Chicken sausages can be cooked in 4 different techniques: boiling, frying, grilling, and oven-roasting. To cook these sausages in the oven it’ll take time for about 40 minutes. Before cooking the sausages, make sure to get them out from the fridge and leave them in the room temperature for 10-15 minutes.
After that set the oven at 232°C for preheating. Using a fork, lightly pierce the chicken sausages. Coat the sausages with oil and seasoning then place the side of the sausages by side on a rimmed baking sheet. Roast them for the estimated time and don’t forget to flip them at least every 10 minutes.
3. How to Cook Polish Sausage
The third recipe of how to cook sausage is for Polish sausage. Tasty and easily prepared, Polish sausages are worthy of a place at the dinner table. This versatile product is savory yet not too overpowering hearty and juicy which can be enjoyed on its own.
They are often found as a smoked or pre-cooked type of sausage, though you can get your hands on the uncured version. Most Polish Sausage is the pork variety although you can find it in both beef and turkey versions as well.
You can prepare dishes from Polish sausages by baking, broiling, grilling, frying, and microwaving. The easiest way on how to cook sausage of this kind is through baking and broiling. This is especially true if the sausages come in a smoked or pre-cooked type where you are just looking to warm the sausage through without too much fuss.
Just put the sausages on a sheet pan and place them in the oven for about 25-30 minutes. Add a vegetable or side dish and your dinner is ready to serve.
4. How to Cook Chinese Sausage
Ever wonder how to cook sausage originating in China? There are just a lot of varieties of Chinese sausages that have different flavors and features depending on the provinces they come from.
The most renowned ones might be the Cantonese sausages (lap cheong) which taste sweeter than its counterpart Sichuan sausages, usually seasoned with chili and chili pepper. The most common and simple way to cook Chinese sausages is to steam them in a rice cooker.
You can choose to cook them with or without rice. You can also associate Chinese sausages with stir-fries. It's because these sausages are dispensable for beef, chicken, or shrimp. Just stir-fry the sausages with different kinds of vegetables and indulge in the delicious meals.
And that’s all for the best and easiest ways on how to cook sausage of different variants. Just try at home now and please your family with your cooking!