Tripboba.com - The parsnip is one of the healthy ingredients, yet it is underrated. Parsnips are still related to carrots but not quite as sweet. If you want healthy and non-grain carbs in your diet, parsnips are a great pick since it has little fewer carbs but more fiber than potatoes.
There are some best ways to cook parsnips. This article on how to cook parsnips proves that if you don't know how to cook parsnips or haven't eaten them, don't worry. In this article, Tripboba will show you healthy parsnip recipes that can be made on the stove, in the oven, or in your microwave. Scroll down for the best recipes on how to cook parsnips!
How to Cook Parsnips on the Stove
- 3 tablespoons olive oil
- 1 1/2 pounds parsnips, peeled and quartered lengthwise
- Kosher salt and freshly ground black pepper
- 2 pounds thin carrots, peeled and halved lengthwise
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
Step 1. Heat the oil in a large skillet over medium-high heat. After that, add the parsnips and taste with salt and pepper. Cook for about 6 to 8 minutes and turn occasionally. Insert the carrots and continue to cook until the vegetables begin to soften and brown for another 10 minutes.
Step 2. Insert the butter and thyme into the vegetables. For about 3 minutes, continue cooking until the vegetables are glazed. Last, add salt and pepper and sprinkle with the parsley. Serve it warm.