4 oz raisins
1 1/2 cups dark rum
2 cinnamon sticks
1 (14 oz) can sweeten condensed milk
1 (15 oz) can cream of coconut
1 (13.5 oz) can coconut milk
4 oz evaporated milk
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
4 tablespoons shredded coconut, optional
Below is the step-by-step how to make coquito without eggs. It's easy to follow.
Step 1. Mix raisins, dark rum, and cinnamon sticks in a large pitcher with a lid. Let sit for 1 hour.
Step 2. While waiting, blend all the other ingredients by using a blender.
Step 3. After an hour, pour the blended mixture into the pitcher and shake it to combine with rum-raisins mixture.
Step 4. Let the mixture sit again for at least 4 hours. Now, you can have your coquito.
Step 5. Save it in an airtight container and put it in the refrigerator. It can last for a month.
Step 6. Before pouring, make sure to shake vigorously to mix all the parts well.