½ teaspoon ground cinnamon
1 can sweeten condensed milk (14 oz)
1 can cream of coconut, shaken very well before opening (14 oz)
1 can coconut milk, shaken very well before opening (14 oz)
1 can evaporate milk (12 fluid ounce)
1 ½ cups rum (such as Bacardi®), or to taste
Below is the step-by-step how to make coquito from scratch. It's easy to follow.
Step 1. Put cinnamon in a large pitcher or other containers with a lid that can hold at least 8 cups.
Step 2. Pour also sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum into the pitcher.
Step 3. Close it and shake or stir well to mix.
Step 4. Wait for an hour. Now, you can have your coquito.
Step 5. Save it in an airtight container and put it in the refrigerator. It can last for a month.
Step 6. Before pouring, you have to shake vigorously to mix all the parts well.