How Long Do Boiled Eggs Last in Different Settings

How Long Do Boiled Eggs Last in Different Settings
Photo by Karolina Grabowska from Pexels.
SHARE - Boiled eggs are many people favorite’s food for breakfast. You can also choose to make them hard-boiled or soft-boiled. Eggs are good to consume because it contains a lot of nutrition, such as protein, vitamins, phosphorus, selenium, and many more. Boiled eggs are also a good healthy snack. 

Sometimes, you have some left-over boiled eggs and need to use it for later. In that case, you can store the eggs to use for later. But, how long do boiled eggs last? In this article, you will find the answer on how long do boiled eggs last and tips to store the boiled eggs. Keep reading and find out how long do boiled eggs last!

Here is what you will learn in this article. 

1. How Long Do Hard Boiled Eggs Last

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In order for your hard-boiled eggs to last, you need to make sure that you boil good eggs and boil them right. You can find out whether an egg is fresh or not by checking the expiration date on the packaging, sniff the egg if there’s any bad smell, see if there’s a crack on the shell, or do a floating test, if the egg sinks, it means that the egg is fresh.

And to get a good hard-boiled egg, you need to cook them in rolling boiling water for 12 minutes. Make sure that you don’t overcook the egg because it will create a green coating on the egg yolk and tastes bad.

So, how long do boiled eggs last at room temperature? According to the Centers for Disease Control (CDC), hard-boiled eggs can last at room temperature for no more than 2 hours. Boiled eggs are a good medium for bacterial growth, so keep them in a room temperature longer may increase the chance of bacteria.

2. How Long Do Hard Boiled Eggs Last In The Fridge

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Once eggs are boiled, it should be kept in the fridge within two hours. Storing hard-boiled eggs in the fridge helps slow the bacterial growth and can prevent the eggs from spoiling quickly.

Before you store unpeeled hard-boiled eggs in the fridge, make sure that you keep them in an air-tight container and store them in the inside shelf instead of the door, because the closing and opening movement may affect the temperature of the fridge.

If you want to store peeled hard-boiled eggs, it’s suggested to also keep them in an air-tight container with an additional damp paper towel to prevent the eggs from drying out. You don’t want to keep peeled and unpeeled boiled eggs in the freezer because the eggs will become hard watery and don’t taste good to eat.

So, how long do boiled eggs last in the fridge? According to the United States Department of Agriculture (USDA), both peeled and unpeeled eggs can last about one week when stored in the fridge.

But you have to make sure that the eggs are still in a good condition before you eat time, no smell, no slime, and no chalky appearance. Bad eggs can cause several foodborne illnesses such as nausea, diarrhea, and vomiting.

3. How Long Do Soft Boiled Eggs Last

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Some people preferred soft-boiled eggs rather than hard-boiled eggs. It has creamier yolks and softer whites compared to hard-boiled eggs. Boiling eggs causes the protective coating on the egg’s shell to be washed away, and as result, bacteria and germs can easily enter into the eggs.

It is recommended to eat soft-boiled eggs immediately after boiling to prevent bacteria from growing. In addition, because the yolk of a soft-boiled egg is runnier, and it makes its shelf life shorter. 

However, you can also store the soft-boiled eggs in the fridge for later use. But how long do soft-boiled eggs last in the fridge? Soft-boiled eggs can be stored in the fridge for no more than 4 days.

It is also important not to store them on the door because there is too much temperature fluctuation from the closing and opening. You also have to always make sure that the eggs still in a good condition before eating them. 

Now you know the answer to how long do boiled eggs last. Make sure to always store the eggs carefully and check the condition of the eggs before eating them. 


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