How Long to Thaw a Turkey: Quick Cooking Tips for Your Thanksgiving Dinner!Aug 25, 2020 10:00 PM How Long to Thaw a Turkey - Photo by Engin Akyurt from Pexels
Tripboba.com - What are you up to on this thanksgiving? You may have bought all the things you need to cook a turkey beforehand. If you are buying a frozen turkey, you must be wondering how long to thaw a turkey before it is ready to be cooked.
If you do, you've made a great move by coming to this page. Here, you can choose the best way on how to thaw a turkey and how long to thaw a turkey depending on the method you take.
Don't wait too long! Scroll down!
Cooking Tips: How long does it take to thaw a turkey?
Before you can turn a rock-hard frozen turkey into the star player at your Thanksgiving feast, you're going to have to thaw that big bird.
There are three ways you can safely thaw a frozen turkey: slow, medium, and fast. Then, how long to thaw a turkey? Take a look at the guidelines below and choose the method and timeline that works best for you, whether you're a plan-ahead cook or need a last-minute solution.
How long does it take to thaw a turkey in the refrigerator?
Using the refrigerator is the basic method to thaw any foods or cooking ingredients. Before you thaw your turkey, you need to first move the turkey from the freezer to the fridge. Let it rest in the first and it will slowly thaw You can set the temperature to 40°F or lower.
But how long to thaw a turkey in a refrigerator? According to the USDA, you can allot 24 hours thawing for every four pounds of turkey.
You should also note that the turkey should be put in a large pan. so the turkey juices will not flood up your fridge. It's recommended to thaw it for one or two days in the fridge before you can actually cook it.
How long does it take to thaw a turkey in the cold water?
"My turkey is not fitted in my fridge, what should I do?"
Don't worry. Keep calm because you can still try thawing the turkey by putting it in the cold water. Using the cold water method to thaw your turkey can be much faster than putting it in the fridge.
But, it requires more effort. You may need to firstly plastic wrap your turkey and check it thoroughly to make sure that there are no holes or cuts in the wrapping.
Then, you need a large bucket with cold tap water and let the turkey sit in. For faster thawing, you need to change the water every 30 minutes. So, how long to thaw a turkey using cold water?
According to the USDA, you need 30 minutes of thawing time for every pound of turkey. A turkey thawing using the cold water should be directly cooked after it is thawed.
Don't have time? This is less than ideal, but you can do these tips to thaw it faster. If you have no time before roasting your turkey, you can roast it completely frozen. But, you can't do it when you plan to deep fry your turkey. You need to completely thaw it.
It is safe to roast a frozen turkey. It is possible to cook it through and, of course, it is safe to eat. To roast your frozen bird, you need to cook it at a lower heat for longer. You can firstly reheat your oven at a temperature of 325°F.
How long to thaw a turkey by roasting it? It takes around 8 hours to completely cook it. You can unwrap your turkey and place it on a rack in a roasting pan. During the roasting, you need to brush the outside with melted butter. Then, season it with salt and pepper.
In just 7 hours, you need to check the temperature of your turkey. It should be 170 to 175°F for the thigh (deepest side). While it should be 165°F in the rest of the turkey body. When it hasn't hit 165°F, you need to keep cooking until 165°F.
Set aside from the oven for about 30 minutes before you can eat it.
So, that's all the explanation on how long to thaw a turkey. Easy, isn't it? Find more cooking tips and recipes only in Tripboba!
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