Tripboba.com - Ham is almost everyone's favorite! It is always delicious to serve with a side dish like mashed potatoes, or on its own. The baked ham menu is popular for holidays dinner, or special events such as Christmas or Easter gatherings. Make sure you have a baked ham menu on your table when you gather with family.
If you are still confused on how to bake a ham so you got a juicy and delicious taste, keep scrolling through this article. Tripboba will share with you instructions on how long you should bake a ham as well as how to bake a ham perfectly without fail!
How Long to Bake a Ham
If you are questioning how long to bake a ham, the answer is it depends on what cooking tools you use, how many pounds the ham you bake, how's the texture of baked ham you want, and more. The baking times range from at least 10 minutes per pound until up to 5 hours.
- When you buy city hams, they are usually between seven to 10 pounds and baking methods vary. but you can use the below instructions before you learn how to bake a ham.
- If you have a fully cooked city ham, you can bake it in the oven at 350 degrees F for about 10 minutes per pound. While partially cooked ham requires more time to bake it. To the same degree with fully cooked-ham, you can bake a partial ham for approximately 20 minutes
- When you bake a ham in the oven at 325 degrees F, you need 18 to 20 minutes per pound. If it is a shank or butt portion with 3 to 4 pounds, you may bake for 35 minutes
- Bake ham low and slow at 275 degrees F requires 20 minutes per pound. The ham is ready when it touched a temperature of 120 to 140 degrees F.