How to Cook Bacon: Easy Methods to Cook Bacon in the Oven and Air Fryer!

How to Cook Bacon: Easy Methods to Cook Bacon in the Oven and Air Fryer!
Photo by Thought Catalog on Pexels
SHARE - Bacon is commonly used in any meal, from breakfast to dinner and even dessert.

Although it can appear to be a messy process, cooking bacon on the stovetop is the traditional method for crisping those delicious strips of smoked goodness. But, there are other methods you can try on how to cook bacon.

Read this article to learn how to cook bacon in the oven, microwave, and air fryer in detail!

How to Cook Bacon in the Microwave

How to Cook Bacon in the Microwave
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You'll need bacon, a microwave-safe dish or tray, and paper towels to cooking bacon in the microwave. Here’s how to cook bacon in the microwave:

Step 1. To soak up all of the fat from the bacon, I suggest using at least four layers of paper towels.

Step 2. If necessary, cut your bacon in half to fit neatly into your bowl. Place as many bacon slices as will fit in the bottom of the dish. The slices may be close together, but they must not touch during cooking, or they will stay together.

Step 3. Add two more layers of paper towels to the bacon. Ensure there is no obvious bacon; if there is, the grease will splatter and make a mess in the microwave.

Step 4. If you want to cook more bacon, layer it with two paper towels for each layer. Be sure to finish with two more layers on top.

Step 5. Microwave for 1 minute per slice of bacon: Place the bacon-covered dish in the microwave and close the lid. Microwave each slice for 1 minute at high speed.

Step 6. Remove the top layer of paper towels and peek underneath to inspect the bacon. Microwave in 30-second increments until the bacon is just short of being cooked to your liking — the bacon will continue to cook after you remove it from the microwave, so stop cooking when it isn't quite done.

Step 7. If the bacon is allowed to cool in the dish, it will stick to the paper towels, so transfer it to a plate as soon as possible. If the bacon is still dripping with grease, drain it completely on a paper towel.

How to Cook Bacon in the Oven

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Bacon cooked in the oven is completely crispy and tasty. It's also really easy, leaves less of a mess, and helps you to multitask in the kitchen. Follow the simple steps below on how to cook bacon in the oven!

Step 1. Preheat the oven to 204 °C and line a baking sheet with parchment paper. Preheat the oven to 204 °C and place the rack in the center. Preheat oven to 176 °C. Line a rimmed baking sheet with parchment paper or aluminum foil, leaving an overhang on all four sides.

Step 2. Place the bacon on the baking sheet in a single layer. Place 12 ounces of bacon in a single layer on the baking sheet. The slices may be close together or touching, but they must not overlap during cooking, or they will stay together.

Step 3. Put the bacon in the oven to bake. Bake for 14 minutes for standard bacon and 18 minutes for thick-cut bacon, or until the bacon is deep golden brown and crispy. The amount of time it takes to bake depends on the thickness of the bacon and how crispy you like it. After 12 minutes, start testing the bacon. The fat can sputter and bubble as the bacon cooks, but it does not splatter as it does on the stovetop.

Step 4. Place the bacon on a paper towel-lined plate. To drain and crisp the bacon, use tongs to pass it to paper towels. Serve right away.

Step 5. Allow the bacon grease to cool slightly before straining it through a fine-mesh strainer into a heatproof jar and refrigerating it. Allow the grease to solidify on the baking sheet if you don't want to save it.

How to Cook Bacon in Air Fryer

How to Cook Bacon in Air Fryer
Photo by Thought Catalog on Pexels

Since bacon comes in various shapes and sizes, you'll need to keep a close eye on it the first few times before you get a sense of how easily it cooks.

The longer you cook the bacon, the thicker it is. Cooking bacon in an air fryer is simple; follow the steps below to learn how to cook bacon in an air fryer.

Step 1. Preheat the air fryer to 176 °C

Step 2. For the first time, I suggest starting at 350 °F and adjusting as required. If you like your bacon to be crispier, a higher temperature, such as 375 °F or 400 °F, might be better for you.

Step 3. To reduce smoke, pour water into the bottom of your air fryer.

Step 4. Arrange the bacon in a single layer in the air fryer basket that has been preheated. If you want to make the bacon suit better, cut it in half.

Step 5. For thinner bacon, cook for 8 to 10 minutes; for thicker cut bacon, cook for 12 to 15 minutes.


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