Another alternative to fresh green beans is frozen green beans. To make it into a delicious dish, you will only need a few ingredients and a few minutes to cook. And here’s how to cook green beans that are frozen and take them to another level.
Step 1. Prepare 1 bag of frozen green beans, 2 teaspoons of olive oil, 3 cloves of minced garlic, 1 tablespoon of water, salt, and black pepper to taste.
Step 2. Thaw the green beans in a microwave by placing them inside a microwave-safe bowl or container, add water, and cover the bowl or container with a lid. Microwave the green beans for about 45 seconds, drain, and set aside.
Step 3. Heat a large pan over medium-high heat and add the olive oil. Once the olive oil is hot, add the garlic and cook until it’s light brown.
Step 4. Next, add the green beans and season with salt and pepper. Stir the green beans so that all parts are well seasoned.
Step 5. Cook for about three to four minutes and transfer to a plate. Happy eating.
So, those are simple, easy, and quick ways on how to cook green beans. Which one do you like the most?