Canned green beans are an alternative that can be used if you can’t find fresh green beans. You can also make something delicious out of canned green beans. Below are the steps on how to cook green beans that are canned that you can follow and makes it taste better.
Step 1. Cook as little or as much bacon as you like and cut them into tiny strips. Set aside.
Step 2. Prepare two cans of canned green beans and drain half the liquid of each can.
Step 3. Heat a large pan over medium heat and add the canned green beans along with the liquid.
Step 4. Add the bacon to the pan and season with onion powder, garlic powder, salt, and paper to taste. Stir well.
Step 5. Next, add some butter and continue to cook the green beans until the liquid is reduced.
Step 6. Lower the heat to medium-low and until all the liquid is gone. Make sure to also stir the green beans occasionally.
Step 7. Once the green beans are done, transfer to a plate and serve. Enjoy!