How to Defrost Ground Beef in Microwave: The Easiest Method to Get Your Meat Ready

How to Defrost Ground Beef in Microwave: The Easiest Method to Get Your Meat Ready
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Tripboba.com - Ground beef is really good for a lot of types of dishes. But, if you have a frozen piece, you have to defrost it to make it easier to cook. You have 3 essential choices when defrosting ground beef.

Defrosting it in the fridge is perfect since it keeps your beef at a sheltered temperature the entire time. You can even refreeze it in the wake of using this technique. For faster techniques, use cold water or the microwave to defrost your beef, and then cook it right away.

In this post, we will learn about the steps of how to defrost ground beef using a microwave.

Wondering how to defrost ground beef easily? Luckily, we have compiled the detailed information about it. Here are the ways of how to defrost ground beef you can apply at home. Let’s have a try!

How to defrost ground beef in microwave

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Here are the ways of how to defrost ground beef using a microwave. Here we go!

Step 1: Remove the beef from its wrapping

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The first step of how to defrost ground beef using a microwave is removing the beef from its packaging. It is a smart idea to defrost ground beef in its wrapping, as you don't have a clue whether it's microwave safe.

Some tubes even have metal ties on the closures which can start in your microwave. Since this is a fast strategy, you can do it directly before starting your dinner. You don't have to worry as much over the time of defrosting the beef.

Prying the ground beef out of the wrap can be difficult if it is completely frozen and sitting on a styrofoam plate. If you experience problems expelling the beef from its packaging, place the beef inside a resealable plastic pack and zip it close. Flush the plate side of the beef under cold running tap water until it relaxes enough to erase.

Step 2: Put the beef in a microwave-safe glass dish

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The second step of how to defrost ground beef using a microwave is placing the beef in a microwave-safe glass dish. Set the raw beef into the dish. Ensure the dish has sides sufficiently high to keep any spills from defrosted juice. Cover the dish with a lid or another dish.
 

Step 3: Microwave the beef

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The third step of how to defrost ground beef using a microwave is microwaving the beef at 50 percent power. Focus on 3 minutes for each 1 pound (450 g) of ground beef. Use 50 percent power rather than 100 percent to help keep the meat from starting to cook.

Several microwaves have specific defrost settings. These settings automatically count to how long to microwave the meat and at which power rate. Select the defrost setting on your microwave, if you have one, and punch in the number of pounds being defrosted.

Step 4: Check your meat regularly

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The fourth step of how to defrost ground beef using a microwave is checking your meat regularly every 45minutes after the first minute. Indeed, even with defrost settings, the meat will defrost unevenly.

It can assist with turning it over at regular intervals, just as keep an eye on how well it's defrosted. Most microwaves have rotating turntables that persistently turn the contents of the microwave. If yours doesn't, turn the plate each time you check on the beef.

Step 5: Press the beef to make sure it has defrosted or not

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The fifth step of how to defrost ground beef using a microwave is you need to decide if the beef has defrosted enough by pressing it. Start with clean hands. Press into the center of the mass to feel for spots that are frozen solid.

Make sure to wash your hands again after your hands contact the crude meat. If needed, split the block into equal parts and feel inside of the meat for frozen spots, which will even now be solid pieces.

Step 6: Cook your meat immediately

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The sixth step of how to defrost ground beef using a microwave is that you need to cook your ground beef right away. When defrosting ground beef in the microwave, you should cook it within 2 hours to be sheltered, as it has warm spots that can grow bacteria.

Put in the refrigerator if you intend to hold up that long. Try not to refreeze crude ground beef that has been defrosted in the microwave. But, you need to cook the beef and refreeze it a while later.


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