4 Ways How to Eat a Pineapple and Easy Recipes Worth to Try!

4 Ways How to Eat a Pineapple and Easy Recipes Worth to Try!
Photo by pasja1000 from Pixabay

Tripboba.com - When it comes to pineapple, you can either eat raw, grill, bake into tasty desserts, or turn into yummy drinks and smoothies.

If you’re not familiar with eating it before, you might find that the fruit seems challenging to peel. Don’t worry, there are actually a lot of ways to enjoy a pineapple!

In this article, not only you will learn how to eat a pineapple, but also some awesome recipes you can go with this nutritious fruit!

How to Properly Eat a Pineapple

Photo by Security from Pixabay

How to eat a pineapple? The most proper way on how to eat a pineapple preferred by most people is by peeling and cutting the fruit beforehand.

There’s no need to feel intimidated by the look of it. To peel the pineapple, remove the stem and bottom about half-inch (1.3 cm) of the pineapple.

If you’re not sure whether your pineapple is ripe, try to pinch a center leaf from the stem with two fingers, and gently pull the leaf. If it comes out easily, the pineapple is ripe. To know if a pineapple is ripe, you can check here.

Now, remove the skin by standing the pineapple on its bottom base. Use a sharp knife to slice off thin lengthwise strips of skin from the pineapple. Once you’ve peeled the skin, lay the fruit on its side and cut it into slices or discs. Finally, remove the core with a round cookie cutter.

You can enjoy the fruit as it is! Pineapple contains an enzyme called bromelain, and this may cause a mild tingling in your mouth. You don’t need to be alarmed by the tingling sensation for it’s perfectly normal, and it doesn’t mean that you're allergic to the pineapple!

How to Eat a Pineapple without Peeling It

Photo by @ABC7 on Twitter

Lately, there’s a viral video on how to eat a pineapple without peeling it going all over the internet. The video shows someone is plucking the bite sizes pieces of pineapple off of the fruit without using a knife, just like that.

If you’re interested to try this method, you may still need a knife to score the top part of the pineapple. To learn how to eat a pineapple this way, use the knife to cut the top off of your pineapple in a zig-zag pattern, following the guide of the bumps on the pineapple.

Then, wedge your thumb under one of the pineapple chunks and pull upwards releasing a perfect wedge of pineapple. And that's how you eat pineapple without peeling it.

How do you tell when a pineapple is ripe enough to eat?

How do you tell when a pineapple is ripe enough to eat? Well, it can be a tricky business. But don't worry! You can check here to know the best pineapple to eat. 

2 Best Pineapple Recipes to Try at Home

Photo by Anna Shvets from Pexels

While there are still many other ways on how to eat pineapple, you’d definitely want to try incorporating your pineapple into some delicious good food. 

1. Grilled pineapple

Photo by Bernadette Wurzinger from Pixabay

The easiest one of all is the grilled pineapple. You can enjoy barbecued pineapple in many ways: eat it on its own, serve with meats or burgers, or even add it to warm salads.

To know how to eat a pineapple by grilling it, prepare the following ingredients:

  • 1 fresh pineapple - peeled, cored and cut into 1-inch rings
  • ¼ teaspoon honey
  • 3 tablespoons melted butter
  • 1 dash hot pepper sauce
  • salt to taste

Then, follow the given instructions below:

Step 1. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.

Step 2. Preheat an outdoor grill for high heat, and lightly oil grate.

Step 3. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

2. Pineapple cake

Photo by cote62 from Pixabay

Love baking goods? Pineapple is a delicious and sweet fruit that you can use in baking, just like you would bananas or apples, so don’t hesitate to incorporate pineapple into your cake recipe. If you’re interested in making one, first prepare the ingredients below:

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 large eggs eggs
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 (20 ounces) can of a crushed pineapple with juice
  • 1 (8 ounces) package cream cheese
  • ½ cup butter
  • 1 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract

Then, follow the instructions as given below:

Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

Step 2. In a large bowl, mix together the flour, sugar, and baking soda. Make a well in the center and add the eggs, vanilla, and crushed pineapple, with liquid from the can. Mix well to blend.

Step 3. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean.

Step 4. To make the frosting: In a medium bowl, combine cream cheese, butter, confectioners sugar, and 1 teaspoon of vanilla, then beat until creamy. Once done, spread frosting on warm cake.


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