How to Make Scrambled Eggs: 4 Easy-Peasy Recipes from the Creamiest to the Healthier Breakfast

How to Make Scrambled Eggs: 4 Easy-Peasy Recipes from the Creamiest to the Healthier Breakfast
How to Make Scrambled Eggs - Photo by rybson4891 from Pixabay
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Tripboba.com - Easy to prepare but has great nutrition to fill up your energy to face the day, a scrambled egg has become an all-time favorite breakfast menu for everybody in this universe. You can have it with your favorite sauce or topping. And if you in a dairy-free diet, you can have it without any dairy product.

Here in this article, Tripboba will let you find out 4 ways how to make scrambled eggs in a blink of an eye, the fluffiest way, or if you want to make it into your dairy-free menu, just simply follow the step by step guide on how to make scrambled eggs without milk.

Do not skip any and you may take some notes!

How to Make Scrambled Eggs

1. How to Make Fluffy Scrambled Eggs

How to Make Scrambled Eggs - Photo by tookapic from Pixabay

Ingredients:

  • 8 eggs
  • 1/2 cup milk
  • 2 tbsp butter
  • salt and pepper

Instructions:

Step 1. In a big bowl, crack the eggs and beat it until it turns into pale yellow. Then, add the milk and continue to whisk until it gets well-mixed and inseparable. If you want t have less effort, you may use a stand mixer to make the mixture more fluffy. Set it aside.

Step 2. Place the non-stick pan over medium-low heat and add the butter, let it melted. Once the butter starts to bubble, pour the egg mixture into it. Do not stir until the bottom starts to set. While waiting for it to get formed, sprinkle some salt and pepper for taste. You may add your favorite toppings such as shredded cheese, sauteed mushrooms, minced herbs, or anything.

Step 3. Scrape the eggs from the edge of the pan with a wooden spoon to form large soft curds. Continue to scrap until there is no liquid in the mixture.

Step 4. Once it is done, turn off the heat but keep stirring it gently until the uncooked parts become a little more firm.

Step 5. Then, place it on a plate when the eggs still moist and soft. Enjoy it while it is still warm!

2. How to Make Scrambled Eggs in the Microwave

2. How to Make Scrambled Eggs in the Microwave
How to Make Scrambled Eggs - Photo by StockSnap from Pixabay

Ingredients:

  • 1 egg
  • salt and pepper

Instructions:

Step 1. Crack the eggs into a microwave-safe bowl and add salt and pepper on it for a taste. Mix it well using a fork.

Step 2. Once it is done, place it in the microwave and for 1 minute.

Step 3. After 1 minute, take out from the microwave and topped it with a cheese or any sauce that you want. And it is ready to fill up your tummy. Such an easy-peasy recipe for breakfast, right?

3. How to Make Scrambled Eggs with Cheese

3. How to Make Scrambled Eggs with Cheese
How to Make Scrambled Eggs - Photo by Markéta Machová from Pixabay

Ingredients:

  • 8 large eggs
  • 1/4 cup heavy whipping cream
  • 1 tbsp butter
  • 4 slices of American cheese
  • salt and pepper

Instructions:

Step 1. In a bowl crack the eggs and mix it with cream and a pinch of salt & pepper. For a better mix, you may use a whisk until the eggs get beaten. Once it is getting mixed, tear the cheese into pieces by hand and add to the mixture. Set it aside.

Step 2. In a non-stick pan, melt the butter over medium-low heat. You have to make sure that you spread the melted butter into the surface of the pan. 

Step 3. Pour the egg mixture over the prepared pan and gently move the eggs with a spatula until it gets fluffy and the cheese is getting melted. Do not overcook.

Step 4. Once it is almost cooked, remove it from the heat and place it on your favorite plate. Your fluffy scrambled egg is ready to scoop!

4. How to Make Scrambled Eggs Without Milk

4. How to Make Scrambled Eggs Without Milk
How to Make Scrambled Eggs - Photo by Tadeo Moreno from Pixabay

Ingredients:

  • 1 tbsp oil
  • Black pepper and Other Seasonings of Choice
  • 4 large eggs
  • 2 tbsp water

Instructions:

Step 1. Using cooking spray, coat the pan and sprinkle the pepper and seasoning. Put the pan on high heat. After it gets hot, crack the eggs on the pan and mix them with the water with the fork. Do not leave it, and you need to observe it carefully.

Step 2. Using a wooden spatula, scrape the bottom of the frying pan in the center right away. Once the tip of the eggs starts to form, turn down the heat to medium-low and gently scraping the egg from the frying pan from every part of its hot surface. if you desire to make it creamier, do not stop scrapping it.

Step 3. Once the egg starts to get cooked, remove from the heat and place it on your favorite plate (it will continue to cook a bit without any heat).

Step 4. Sprinkle some salt and your favorite sauce. Enjoy! 

Which one is your favorite step on how to make scrambled eggs?

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