How to Zest a Lemon With or Without Zester: 5 Quick and Easy Ways!

How to Zest a Lemon With or Without Zester: 5 Quick and Easy Ways!
How to Zest a Lemon - Photo by Skyler Ewing from Pexels
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Tripboba.com - When you need to add a sweet, spicy citrus flavor to your dinner, the juice is delicious; however, the peel is better.  It has regular oils that will give it more flavor than you would get from squeezing. So, here you will learn about how to zest a lemon with or without zester or the alternative ways by using a knife or grater. 

Wondering how it is? Keep reading this tutorial on how to zest a lemon as compiled by Tripboba below. 

How to Zest a Lemon Without a Zester

How to Zest a Lemon - Photo by Lukas from Pexels

Wondering to zest a lemon without a zester? Keep reading this explanation on how to zest a lemon below.

You can use two primary tools to get the skin off of your lemon without one of these specialty tools: a paring knife or a vegetable peeler. A cheese grater might be the ideal option, but the grates are often too deep or too shallow to get the zest off of the citrus effectively.

Take your vegetable peeler or paring knife and cut a piece of yellow skin off of the lemon. The peeler should quickly get only the zest, but you'll be somewhat more precise with the blade.  If necessary, you can use a knife to scratch off any essence on the strip of lemon. After that, place the lemon zest on the cut surface and cut lengthwise into skinny strips, cutting off the rind.

Gather the strips and cut them crosswise into fine dice. It would help if you had the pieces to be as little as possible to duplicate the zest delivered by a Microplane. The dice might be a bit larger, but all the essential lemon oils are in there, and you will not have any of the bitterness of the essence. 

This superfine dice is packed with the lemon season and can be used in any recipe that calls for lemon zest. You can use similar interactions for zesting oranges, limes, and other citrus fruits, too. The rest of your lemon can be saved for other lemons, even after it has been zested, as well.

How to Zest a Lemon Without a Grater

How to Zest a Lemon Without a Grater
How to Zest a Lemon - Photo by Toni Cuenca from Pexels

Now, we would like to share with you how to zest a lemon without a grater!

The simple way to get zest without a unique tool or a grater is to use a vegetable peeler to take off wide strips. 

Just be careful not to cut past the colored part of the peel; the pithy white layer that is between the peel and the fruit is bitter. You could do this with a knife, but you have to use a very light hand. 

You can use a knife to cut them into long, thin strips. Then, you can leave them long, mince them up if you want smaller pieces. 

Extra zest will not keep going long in the fridge, but it freezes well in a plastic sack. You can also store it in a container with salt or sugar, depending on whether you plan to use it in sweet or flavorful dishes. To keep the entire lemons fresh as far as long as possible in the cooler, store them in a plastic pack, too.

How to Zest a Lemon with a Zester

How to Zest a Lemon - Photo by sergei akulich dari Pixabay

Some different tools can be used to zest citrus fruits, such as a Microplane, citrus zester, vegetable peeler, or paring knife. 

Here, we have step-by-step on how to zest a lemon with a zester.

Ingredients:

  • Lemons
  • Limes
  • Oranges

Equipment:

  • Citrus zester
  • Vegetable peeler
  • Paring knife
  • Microplane
  • Cutting board

Instructions:

Step 1: First thing you should do is wash the fruit: Wash and dry the fruits before zesting. 

Step 2: Using citrus zester: Use moderate pressure to drag the sharp-edged side of the tool down the fruit. This tool produces long, thin, wavy strips of zest that are ideal for garnishes. 

Step 3: Using a Microplane: Over a cutting board or plate, hold the Microplane in one hand, and use a downward motion and moderate pressure to drag the citrus against the sharp edges of the Microplane. Turn the fruit as you go, then you can remove only the colored portion of the skin. The zest will gather in the groove under the Microplane. This tool produces finely grated zest for mixing into batters and doughs. 

Step 4: Using a vegetable peeler: Using moderate pressure, so as not to remove any essence, drag the peeler down the citrus fruit, from top to bottom, or around the fruit. This makes large zests ideal for infusing oils or sugar syrup. For smaller pieces of zest, cut into slim strips or mince into pieces with a knife. 

Step 5: Using a paring knife: Be sure the knife you're using is sharp. Be careful to cut into the skin and slide the knife around the fruit, between the zest and the pith. Like the peeler, a paring knife gives you large pieces of zest. For smaller pieces of zest, slice into thin strips or mince into pieces with a paring knife.

How to Zest a Lemon Without a Lemon Zester (by Using a Small Grater)

How to Zest a Lemon Without a Lemon Zester (by Using a Small Grater)
How to Zest a Lemon - Photo by Toni Cuenca from Pexels

In this part, you will learn about how to zest a lemon without a lemon zester and by using a small grater. 

Now, read the following fastest method on how to zest a lemon without a zester!

Step 1: Run the lemon lightly across the grater so the bright yellow piece of the skin is grated. 

Step 2: Keep on turning the lemon as you pull it across the grater. 

Step 3: You should have the option to get around one tablespoon of ground lemon zest per lemon. 

Step 4: Grated lemon peel; is thinner and works better than zested lemon strips in plans like cakes and cookies since it mixes better with different tastes.

How to Zest a Lemon With a Grater

How to Zest a Lemon - Photo by Lukas from Pexels

Follow this easy step-by-step on how to zest a lemon with a grater below!

First thing first, you would need the following:

  • Lemons
  • Cutting board
  • Grater
  • Knifes

Instructions:

Hold your Microplane in your dominant hand away from you and use your other hand to hold a lemon over a cutting board or plate. (Note: Graters, especially Microplane's, are very sharp and should be used with alertness.) 

Using moderate pressure, drag the lemon in a downward motion against the cutting edges of the grater to remove the colorful portion of the skin. Continue with these steps until the essence (the white part) is completely exposed and you have removed all or most of the peel.

(You will know when you have reached the pith when the lemon is harder to grate and the resulting zest is a lighter color yellow.) If the zest is stuck under the Microplane, click it against the plate or cutting board to release the finely grated zest.

Thank you for reading this handy guide on how to zest a lemon by using it with or without zester. Hope it can help you to practice at home! 

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