How to Cook Boneless Short Ribs

Apr 07, 2021 04:00 PM

Photo by Carlo Fuentelsaz on Pexels
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Tripboba.com - Here’s how to cook boneless short ribs:

INGREDIENTS

  • 4 pounds boneless beef short ribs
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 cups ketchup
  • 2 Tbl liquid smoke
  • 1/2–2/3 cup brown sugar
  • 1/2 cup minced onion
  • 1 tsp garlic powder
  • 3/4 cup Bacon BBQ Sauce or any BBQ sauce
  • 2 Tbl cornstarch
  • 2 Tbl water

INSTRUCTIONS

Step 1. Preheat the oven to 148 °C and place a rack in the middle. Combine the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, and bacon bbq sauce in a medium saucepan over medium heat and stir to combine. Cook, stirring regularly until the sauce is rich and bubbly. About ten minutes.

Step 2. Season the short ribs with salt and pepper all over. In a 13x9-inch glass baking dish, combine all of the ingredients. This is going to be a tight situation. Over the short ribs, pour around 1/2 cup of the sauce.

Step 3. Turn the ribs over with tongs and spoon another 1/2 cup of sauce on top. Hold the leftover BBQ sauce to spoon over the ribs until they've been fried. Roast for 2 1/2 hours with the skillet covered with foil.

Step 4. Carefully remove the foil and turn the short ribs. More sauce can be spooned on top. Cook for an additional 30 minutes, uncovered until the beef is juicy and browned. Check the ribs every 10-15 minutes to make sure they're still wrapped in sauce, and the pan hasn't dried out.

Step 5. Arrange the short ribs on a platter to serve. Use some of the reserved BBQ sauce to baste the short ribs. Load the juices into a medium saucepan, discarding the fat and oil. Bring to a boil with around 1/4 cup bbq sauce. To thicken the liquid, make a slurry of cornstarch and water and whisk it into it. 

How to Cook Beef Short Ribs in the Oven

Photo by pascal claivaz on Pexels

Here’s how to cook short ribs in the oven:

INGREDIENTS

  • 6 (about 4 pounds) bone-in short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra virgin olive oil
  • 1/2 white onion diced
  • 2 to 3 cloves garlic crushed
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 sprig of fresh rosemary
  • US Customary - Metric

INSTRUCTIONS

Step 1. Preheat the oven to 176 degrees Celsius.

Step 2. Season the short ribs on both sides with salt and pepper.

Step 3. Preheat an oven-safe, large pot over high heat. Enable to heat for a few minutes after adding the olive oil. Short ribs can be seared in olive oil for around 1 minute per hand. Remove the pot from the heat and set it aside.

Step 4. Add the onion and cook for 2–3 minutes. Sauté for another minute after adding the garlic.

Step 5. Add the beef broth and Worcestershire sauce to the cup. Bring to a low boil, then reduce to low heat. Toss in the meat. Cover with a rosemary sprig.

Step 6. Cover and bake for around 2.5 hours, or until beef is tender, in a preheated oven.

How to Cook Boneless Short Ribs

Photo by Carlo Fuentelsaz on Pexels

Here’s how to cook boneless short ribs:

INGREDIENTS

  • 4 pounds boneless beef short ribs
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 cups ketchup
  • 2 Tbl liquid smoke
  • 1/2–2/3 cup brown sugar
  • 1/2 cup minced onion
  • 1 tsp garlic powder
  • 3/4 cup Bacon BBQ Sauce or any BBQ sauce
  • 2 Tbl cornstarch
  • 2 Tbl water

INSTRUCTIONS

Step 1. Preheat the oven to 148 °C and place a rack in the middle. Combine the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, and bacon bbq sauce in a medium saucepan over medium heat and stir to combine. Cook, stirring regularly until the sauce is rich and bubbly. About ten minutes.

Step 2. Season the short ribs with salt and pepper all over. In a 13x9-inch glass baking dish, combine all of the ingredients. This is going to be a tight situation. Over the short ribs, pour around 1/2 cup of the sauce.

Step 3. Turn the ribs over with tongs and spoon another 1/2 cup of sauce on top. Hold the leftover BBQ sauce to spoon over the ribs until they've been fried. Roast for 2 1/2 hours with the skillet covered with foil.

Step 4. Carefully remove the foil and turn the short ribs. More sauce can be spooned on top. Cook for an additional 30 minutes, uncovered until the beef is juicy and browned. Check the ribs every 10-15 minutes to make sure they're still wrapped in sauce, and the pan hasn't dried out.

Step 5. Arrange the short ribs on a platter to serve. Use some of the reserved BBQ sauce to baste the short ribs. Load the juices into a medium saucepan, discarding the fat and oil. Bring to a boil with around 1/4 cup bbq sauce. To thicken the liquid, make a slurry of cornstarch and water and whisk it into it. 

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