40 Famous Ratatouille Quotes That Remind You About "Paris and Food"

Best Ratatouille Quotes

Here are the best Ratatouille quotes that you can copy-paste.

• "Not everyone can become a great artist, but a great artist can come from anywhere.”- Anton Ego,  'Ratatouille'.

• "Django: This is the way things are. You can’t change nature. Remy: Change is nature, Dad. The part that we can influence. And it starts when we decide.”- 'Ratatouille'.

• "In the past I have made no secret of my disdain for Chef Gusteau and his famous motto, 'anyone can cook'. But I realize, only now do I truly understand what he meant."- Anton Ego,  'Ratatouille'.

• “The world we live in belongs to the enemy. We must live carefully. We look out for our own kind, Remy. When all is said and done, we're all we've got.”- Django,  'Ratatouille'.

• “In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and to our judgment. We thrive on negative criticism, which is fun to write and to read."- Anton Ego,  'Ratatouille'.

• "Change is nature, the part we can influence. And it all starts when we decide.”- Remy,  'Ratatouille'.

• “Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Auguste Gusteau.”- TV Narrator,  'Ratatouille'.

• "Amusing title. What’s even more amusing is that Gusteau actually seems to believe it. I, on the other hand, take cooking seriously and no I don’t think anyone can do it."- Anton Ego, 'Ratatouille'

• “I can’t believe it! A real gourmet kitchen, and I get to watch!”– Remy, 'Ratatouille'.

•  "A chef makes. A thief takes."– Chef Gusteau, 'Ratatouille'.

Ratatouille Quotes Gusteau 

Ratatouille Quotes - Photo by Ratatouille from Imbd

Gusteau is a major character in Ratatouille, he was the owner of Gusteau's five-star restaurant in Paris. Now, you can scroll down to the Ratatouille quotes about Gusteau below.

• “There is excellence all around you. You need only be aware to stop and savor it.”

• “Remy, you are better than that. You are a cook! A cook makes it! A thief takes it. You are not a thief.”

• “If you focus on what you left behind, you will never be able to see what lies ahead. Now go up and look around!”

• “What can I do? I am a figment of your imagination.”

• “Anyone can cook!”

• “You must be imaginative, strong-hearted. You must try things that may not work, and you must not let anyone define your limits because of where you come from.”

Ratatouille Famous Quotes

Here are the other Ratatouille quotes that are famous!

• "The bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.”- Anton Ego, 'Ratatouille'.

• “I hate false modesty. It's just another way to lie.”– Colette, 'Ratatouille'.

• "Good food is like music you can taste, color you can smell. There is excellence all around you. You need only be aware to stop and savor it."- Chef Gusteau, 'Ratatouille'.

• "It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France.”- Anton Ego, 'Ratatouille'.

• “Haute cuisine is an antiquated hierarchy built upon rules written by stupid old men. Rules designed to make it impossible for wom­en to enter this world.”– Colette, 'Ratatouille'.

Ratatouille Quotes Critic

Ratatouille Quotes - Photo by tzohr from Imbd

Here is the only one about Ratatouille quotes from Anton Ego about critics.

• Anton Ego: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and themselves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.

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