3 Best Chicken Stew Recipes You Should Try for Warm Dinner

Sep 16, 2020 11:00 PM

Chicken Stew Recipes - Photo by Kim Christensen from Flickr

Tripboba.com - The chicken stew recipes are best to serve during colder months.

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They are usually served with biscuits or bread. The chicken stew takes under an hour to cook. Here we give you 3 best chicken stew recipes you can try at home.

Best Chicken Stew Recipes
1. Hearty Chicken Stew Recipes

Chicken Stew Recipes - Photo by Corey Seeman from Flickr

The hearty chicken stew is easy to cook. It is made from cubed chicken smothered in a thick savory sauce with vegetables.

Let's make the best hearty chicken stew on your version by following this chicken stew recipe below:


  • 1 tablespoon hot pepper sauce
  • 6 cloves garlic
  • 4 small onions
  • 2 medium carrots
  • Thyme sprigs
  • 1 1/2 pounds chicken thighs, boneless and skinless
  • 5 cups chicken stock, chopped
  • 2 tablespoon all-purpose flour
  • 1 tablespoon canola oil
  • 1 dried bay leaf
  • 12 ounces potatoes
  • 1/4 cup parsley
  • Kosher Salt
  • Black pepper
  • green beans


Step 1. Combine onions, garlic, chicken, carrots, and thyme in a large pot. Also, add kosher salt and pepper to taste.

Step 2. Then pour chicken broth and all-purpose flour until the mixture is covered. Bring it to boil for 8-10 minutes.

Step 3. Add bay leaf and season with salt and pepper. Stir the chicken broth occasionally and make sure the chicken is softened.

Step 4. Once the chicken is well cooked, add potato and green beans. Cook for at least 15 minutes until potato and beans are tender.

Step 5. Then add parsley and stir occasionally. The water will reduce even further.

Step 6. Lastly, remove the pot from heat. To serve the chicken stew, pour in a bowl, and do not forget to remove the bay leaf before serving.

2. Creamy Chicken Stew Recipes

Chicken Stew Recipes - Photo by Pillsbury from Flickr

This creamy chicken stew recipe is classic and easy to follow. Here are some ingredients you need before cooking creamy chicken stew:


  • 1 cup baby carrots
  • 1/2 cup celery, diced
  • 1/4 cup green beans
  • 1 potato, cubed
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 2 boneless chicken breasts, cut into bite-sized
  • 2.5 teaspoons Italian seasoning
  • 1 onion, chopped
  • 10.5 ounces cream of chicken soup
  • 1 cup whole milk*
  • 1 cup sour cream, at room temp
  • 1-ounce dry ranch 
  • Salt, to taste
  • Pepper, to taste


Step 1. Start by seasoning the cubed chicken with salt, pepper, and Italian seasoning.

Step 2. Then, heat a pot over medium heat and melt 1 tablespoon butter. 

Step 3. Add the cubed chicken into the pot and saute until well cooked.

Step 4. After you finished, remove the chicken and add 1 tablespoon vegetable oil or olive oil.

Step 5. Add baby carrot, celery, potatoes, and green beans to the pot and cook for approximately 5 minutes. 

Step 6. Then, add the cubed chicken back to the pot. Stir them occasionally.

Step 7. Now, combine cream of chicken soup, sour cream, milk, and ranch seasoning and pour into the pot. Cook again for at least 30 minutes

Step 8. Allow the soup to simmer until carrots, and potatoes are tender.

Step 9. Remove from heat and transfer it to a bowl. Serve with biscuits or chips.

3. Brunswick Chicken Stew Recipes

Chicken Stew Recipes - Photo by Evening Edge from Flickr

Brunswick stew is a Virginia classic stew. The Brunswick chicken stew recipes are made from simple and wholesome ingredients. Here the things you need to prepare before cooking and how to cook Brunswick perfectly:


  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 3/4 cup celery, chopped
  • 2 small potatoes, chopped
  • 2 cups frozen corn, rinsed and drained
  • 1 cup frozen lima beans, rinsed and drained
  • 1 tomato, diced
  • 1 Tablespoon olive oil
  • 1 onion, chopped
  • 1 1/2 cup chicken broth
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 2 Tablespoons Worcestershire sauce
  • 2 1/2 cups shredded chicken
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon hot sauce


Step 1. Start by heating 1 tablespoon olive oil in a pan. 

Step 2. Once the oil is hot, add garlic and onion to the pan and saute for a minute until soft and fragrant.

Step 3. Then, add carrots, celery, potatoes, tomatoes, corn, lima beans, and chicken broth. Stir occasionally.

Step 4. Also add 2 tablespoons Worcestershire sauce, bay leaf, salt, pepper, and hot sauce. Bring them to boil for 30 - 40 minutes until potatoes are tender.

Step 5. Remove bay leaf and add shredded chicken to the pot. Cook again for 5 minutes until the ingredients absorbed well in chicken.

Step 6. Add more chicken broth or water, salt, and pepper if needed.

Step 7. Once the stew is well cooked, remove it from the pan and place in a bowl. Garnish with fresh parsley before serving.


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