Best Apple Crumble Recipe: The Detailed Steps on How to Make Apple Crumble

Best Apple Crumble Recipe: The Detailed Steps on How to Make Apple Crumble
Photo by Betty Crocker Recipes on Flickr
SHARE - This apple crumble recipe is a favorite recipe. Why? It's because you can make it over and over again since it is easy and simple to make.

Combined with Strawberry Crumble, Chocolate Self Saucing Pudding, and Crispy Date Pudding with Butterscotch Sauce, soft desserts like this are such a great companion!

If you are looking for the easiest, but still, delicious apple crumble recipe, take a look at the detailed steps of the apple crumble recipe below. This is the best apple crumble recipe and a fast and easy dessert favorite of all time!

1. Apple Crumble Pie Recipe

Photo by baking in lisbon on Flickr


For the Crust

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon apple cider vinegar
  • 1/4 cup ice water, plus more if needed

For the Crumb Topping

  • 1 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature

For the Filling

  • 3 pounds mixed apples, peeled and sliced 1/4 inch thick
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt


  1. Create the crust: Stir in a large bowl the flour, granulated sugar, and salt. Use your fingers to rub the butter pieces into the flour until pieces of pea-size appear. Drizzle in the vinegar and ice water; stir gently and mix with a fork.
  2. If the dough doesn't stay together as you pinch it, add 1 tablespoon of ice water at a time, add more. Turn the dough out onto a sheet of plastic wrap and mold into a disc; tightly wrap it. Refrigerate for 1 hour or overnight until firm.
  3. Stretch the dough out into a 13-inch circle on a lightly floured board. Ease into a pie plate measuring 9 inches. Trim the edges, leave an overhang of 1 inch, then tuck the overhanging dough under it; crimp the corners with a fork. Refrigerate for 1 hour or overnight, until firm.
  4. Meanwhile, to make the crumb topping: In a medium dish, combine the flour, brown sugar, cinnamon, and salt. Mix the butter with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  5. Make the filling: put on the lowest oven rack a foil-lined baking sheet; preheat to 400. In a big bowl, add the apples, melted butter, both sugars, flour, lemon juice, cinnamon, and salt. Spoon the filling onto the crust of a chilled pie. Pat the crumb mixture on the top.
  6. Bake the pie for about 30 minutes on the hot baking sheet until it browned. Reduce the oven temperature to 350 and bake for another 60 to 80 minutes, until the apples are completely soft when pierced with a paring knife. 
  7. Move the pie to the rack to cool completely.

2. Apple Crumble Recipe with Oats

Photo by Jessica Spengler on Flickr


  • 6 eaches apples - peeled, cored, and sliced
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 1 cup brown sugar
  • ¾ cup old-fashioned oats
  • ¾ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup cold butter


  1. Preheat oven to 3175 degrees C.
  2. Put apples in a medium bowl with white sugar and 1/2 teaspoon cinnamon to coat; squeeze into a 9-inch square baking dish.
  3. In a small cup, mix the brown sugar, oats, flour, and 1 teaspoon of cinnamon. Use a pastry cutter or 2 forks to grind cold butter into the mixture of oats until the mixture resembles coarse crumbs; scatter to the baking dish's sides over the apples; Gently pat the topping until even.
  4. Bake in preheated oven for around 40 minutes until golden brown and sides are bubbling.

3. Apple Crumb Cake Recipe

Photo by Julia R Tappa Palandri on Flickr


Crumb Topping for Apple Crumble Recipe

  • 1 stick (8 tablespoons) unsalted butter, melted, still warm
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 teaspoon apple pie spice
  • 1/4 teaspoon kosher salt
  • 1 3/4 cups cake flour

Sauteed Apples for Apple Crumble Recipe

  • 2 tablespoons unsalted butter
  • 3 cups diced peeled Granny Smith apples
  • 1 tablespoon light brown sugar
  • 1 teaspoon apple pie spice
  • Pinch of kosher salt


  • Nonstick cooking spray, for spraying the baking dish
  • One 15.25-ounce box yellow cake mix (plus required ingredients)
  • Confectioners' sugar, for dusting


  1. To make the crumb topping,  you need to mix butter, granulated sugar, brown sugar, apple pie spice, and salt. Add the cake flour and stir until dough-like, with a wooden spoon. Set aside to cool in the fridge for 20 minutes.
  2. Use your fingers to separate the mixture into large pea-sized crumbs when cooling. Hold it in the freezer.
  3. For the sautéed apples: Heat over medium heat a tiny saucepot. Stir in butter and heat until it has melted.
  4. Add apples, brown sugar, apple pie spice, and salt and saute for about 10 minutes until the apples are slightly browned and al dente. Set aside to cool.
  5. For the cake: Preheat the oven up to 176 C., Spray a 9-by-13-inch baking dish with cooking spray. Creating an overlapping cross in the pan to cradle the cake using two parchment sheets and making it simple to remove once baked.
  6. Prepare the cake batter, as directed on the box. In a sheet of the cooled apples, apply the cake batter to the prepared baking dish, then "stud" Bake for about 20 minutes. Next, scrape the baking dish and spread the topping crumb carefully over the cake to an even layer.
  7. Bake for another 10 to 20 minutes before the crumbs are crispy, and a cake tester comes out clean. Cool down for 40 minutes on a wire rack.
  8. Once cooled, use the parchment cradle to raise out of the pan. Before serving, sprinkle with confectioner's sugar.


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