Best Egg Custard Recipes for Your Custard Pies with Tips to Make a Tasty One!

Best Egg Custard Recipes for Your Custard Pies with Tips to Make a Tasty One!
Custard Recipes - Photo by Pexels from Pixabay
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Tripboba.com - Looking for the best egg custard recipes? You've come to the right page! Well, we can say that making an egg custard at home is easy. You will only have to follow some simple steps of custard recipes in just minutes to make a tasty one.

This one of homemade egg custard recipes is perfect to be served with pies or with sliced banana. You can cook this custard together with kids or family to make it more fun.

Now, the perfect homemade custard recipes at home can actually be tastier than the one you usually buy in the store. Scroll down to learn more about the custard recipes!

Best Egg Custard Recipes for Custard Pies

Best Egg Custard Recipes - Photo by Ella Olsson from Pexels

Ingredients:

  • 4 cups of whole milk
  • 1 tbsp of vanilla extract
  • 1 tsp of butter
  • 4 large cracked eggs
  • 1/2 cup of white sugar
  • 3 tbsp of cornstarch

Instructions:

Step 1. In a container, pour and whisk milk, vanilla extract, and butter together. Then pour and cook in a non-stick pan with medium heat until it simmering.

Step 2. Add both the pod and seeds to a pan on medium-low heat, pour in the milk, and bring just to the boil.

Step 3. Lift up the mix from heat before it gets boiled. Set aside.

Step 4. In a bowl, pour and mix sugar, eggs, sugar, and cornstarch until the sugar dissolved.

Step 5. Put back the pan (with the first mix still in it) with the low heat on. Then, pour the second mix into the pan. Whisk constantly until it gets thicken for about 7 to 12 minutes or until the custard thickens.

Step 6. Lift and serve it with tasty crumbles.

Cooking Tips to Make the Best Custard Pie Recipes

For the basic custard recipes, you need some ingredients like whole milk, eggs, sugar, and vanilla beans as a flavoring. It's perfect for your dessert company like pies, pudding, or sliced banana. You can serve a custard in warm or cold.

There are actually a variety of custard recipes that are differentiated by the chemical properties. You can learn more about the secret behind the making of the best custard recipes and cooking tips to result in the best taste. So, are you planning to cook baked custard or cook it on your pan?

If you are planning to make a cooked, stirred custard, you can use a saucepan with a large size heated on the medium-low heat. To make the best testing, you need to stir it constantly with a spoon or spatula, just until it gets more thickens.

A proper stirring can help your custard to distribute the heat, so it'll not be overcooked by the heat. And, you can still curdle it. Take some with a spoon and draw your finger across to check the thickness. If there is a "trail" left, it means your custard is perfect.

But, to make the best-baked custard recipes, you need to line your roasting pan base with a tea towel. Put some ramekins on top of the pan. Then, you can pour your custard mix among ramekins.

Lastly, before taking your custard to the oven, you need to pout some boiling water into the pan filling the sides of the ramekins to reach halfway up.

The water can protect your custard mixture from the direct heat that can burn your roasting pan. This way, your custard will not be overheated and get a perfect mixture.

Custard Recipes: The History

Custard Recipes - Photo by Pexels from Pixabay

A custard is simply made with a mixture of milk or cream with some egg yolks, sugar, flour, or corn starch. You can flavor it vanilla, or lemon. But, if you ever wondered who invented or where a custard firstly comes from, here is the answer.

Custard is a word that is come from the French language that refers to crème or crème moulée precisely. This word can also be referred to as an egg-thickened custard. In the Middle Ages, the custard was getting more popular served and baked with pastry.

This kind of custard was then called as custard tarts. It's then known as the English word ‘custard’ that means as the crust of a tart.

Thanks to the cooking genius who invented the custard recipes. We now can make custard in simple recipes just at home. Want to know more cooking recipes and the secret tips? Click here and level up your cooking skills!

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