Fudgy Brownie Recipe: 3 Top Recipes for Chewy and Sweet Brownies!

Sep 19, 2020 05:00 AM

Fudgy Brownie Recipe - Photo by Valentina Palladino from Flickr
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Tripboba.com - Have you ever made brownies before? If not yet, what you should put attention on is how you whisk the eggs and mix the flour. Do not over mix when you already add flour into the brownie batter. The more you mix, the more your brownies will be toughened.

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To avoid failed texture for your brownies, we give you the best fudgy brownie recipes here. Learn them carefully and decide which one will you make!

Best Fudgy Brownie Recipe

1. Basic Fudgy Brownie Recipe

Fudgy Brownie Recipe - Photo by Linda Hill from Flickr

This ultimate fudgy brownie recipe is full of melted chocolate, super fudgy on its center, and of course perfect crisp on top. Wait no more to try the best fudgy brownie recipe! Let's have a look at the ingredients you need to prepare.

Ingredients:

  • 12 tablespoons butter, melted
  • 1 1/4 cups sugar (250 grams)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour (95 grams)
  • 1/4 cup cocoa powder (30 grams)
  • 1 teaspoon salt
  • 225 grams of chocolate 

Instructions:

Step 1. Start by preheating the oven to 350 °F and line the baking sheet with parchment paper

Step 2. Prepare microwave and melt half of the chopped chocolate, save the other half of chocolate for later. If you do not have a microwave, you can melt it in the pan.

Step 3. In a mixing bowl, mix butter and sugar with an electric hand mixer.

Step 4. Now, beat in eggs and vanilla for a minute until they become fluffy and turn to a lighter color.

Step 5. Then pout the melted chocolate, flour, cocoa powder, and salt. Mix the ingredients gradually. Avoid overmixing because it can damage the dough texture.

Step 6. Then fold the batter in the chocolate chunks. Stir occasionally and transfer the batter into a prepare baking sheet

Step 7. Bake the brownies for 20 - 25 minutes until you get the fudgy texture.

Step 8. Once the brownies are perfectly cooked, remove from the oven, and slice into pieces. Serve with a glass of milk!

2. Fudgy Brownie Recipe Cocoa Powder

Fudgy Brownie Recipe - Photo by jamieanne from Flickr

This fudgy brownie recipe with cocoa powder is so simple but delicious. You do not need to separate two bowls and melt chocolate. Just use one bowl, you can make the best brownies you will have eaten once in a lifetime.

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 tablespoon olive or coconut oil
  • 1 1/8 cup white granulated sugar, 
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Instructions:

Step 1. Preheat your oven to 350 °F and grease the baking pan with cooking oil spray or butter. Also line the baking sheet with parchment paper.

Step 2. Prepare a large mixing bowl, combine sugar, oil, and hot melted butter. Whisk them for a minute.

Step 3. Then, beat in eggs and vanilla extract until fluffy and light.

Step 4. Now, sift the flour, cocoa, and salt to the bowl. Fold all the ingredients until well combined. Avoid over beat because it affects the texture of the brownies.

Step 5. After that, pour the batter into the pan. You can add chocolate chunks or chocolate chips as a topping.

Step 6. Then, bake the brownie for at least 20 - 25 minutes until it set. Test whether the brownies are well cooked or not by inserting a toothpick. If it comes out dry, then your brownies are ready to serve.

Step 7. Remove from the oven, let it cool and slice for serving.

3. Chewy Fudgy Brownie Recipe

Fudgy Brownie Recipe - Photo by Ryan Kazda from Flickr

What makes chewy fudgy brownie different from other brownies is the brown sugar and the way you whisk the eggs.

Here is the successful chewy fudgy brownie recipe to help your brownies get the ultimate chewy texture!

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs 
  • 1 tablespoon oil
  • 2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

Step 1. First, preheat the oven to 350 ° and line the baking sheet with parchment paper

Step 2. Mix melted butter, granulated sugar, and brown sugar using a hand mixer or electric mixer. 

Step 3. Then, add eggs and stir occasionally.

Step 4. Now add in oil and vanilla extract to the bowl.

Step 5. After that, in a separate bowl, combine the flour, cocoa powder, baking soda, and salt gradually.  Reduce the speed of the mixer to avoid over mix.

Step 6. Add the flour mixture to the wet mixture in intervals. Mix all the ingredients until incorporated.

Step 7. Lastly, bake brownies for 25-30 minutes until it is perfectly cooked.

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