Cava Mezze Baltimore in United States

Brunch - small plates. Restaurant was very loud and full.

Excellent Mediterranean Themed dishes Grilled meatballs, feta hush puppies, red pepper marinara, chicken pops, salmon, cauliflower, baclava, everything our table was served, people talked about how good food tastes.

Tantalizingly delicious food I had the opportunity to eat dinner at Cava Mezze recently on a busy Saturday evening. Despite a crowd, the service was efficient and thorough.

Great brunch - exceeded expectations - a must try So, when my wife suggested this place, I was expecting to be underwhelmed, mainly because it's part of the Hyatt (you know, was assuming hotel food ***).

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Your neighborhood Mediterranean hangout, dedicated to shared plates and culinary excellence. Find us in Rockville, DC, Clarendon, Baltimore, and Olney. Established in 2006. In the summer of 2006, long-time friends Ike Grigoropolous, Ted Xenohristos, and chef Dimitri Moshovitis came up with the idea for Cava Mezze over coffee. As three children of Greek immigrants, and life-long Rockville residents, they aimed to bring mezze-style dining of from their parents' home to their home. Despite opening their first Cava Mezze in a once desolate shopping center, the restaurant thrives as a neighborhood hangout. From hand-building tables, to smashing tiles, each founder and their family poured every ounce of their effort into making their first restaurant a success.

LOCATION

Address 1302 Fleet St Fleet and Eden Street, Baltimore, MD 21202-4774

Phone +1 443-499-9090

Website http://www.cavamezze.com/menu/

Maps 87F57CM2+QF Open Maps

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