El Albergue Farm in Peru

Pachamanca Lunch

Great visit! Come here to see all of the wonderful fresh and organic veggies that are served at the Albergue restaurant. The highlights are the Alpacas, who will eat clover leaves out of your hand!! .

Farm Lunch Decided to try their "Farm Lunch", a traditional Andean style of cooking in the ground, similar to the Hawaiian cooking in an "imu".

Farm Lunch Nothing special. Over priced. Skip it and do something else. Very friendly people but meats were awful.

In 2011 we started a small organic farm. We produce many of our own vegetables, quinua and potatoes. Our farm is worked without agrochemicals or synthetic fertilizers, using many traditional techniques (plowing with oxen, rotating crops and biological controllers for pests & disease). A traditional Incan meal cooked on hot rocks, the Pachamanca Lunch includes a tour of our hotel, farm, Cañazo distillery and coffee roastery. Lunch includes chicken, pork, and lamb, potatoes, organic vegetables and salad, and chicha morada. It is served at covered picnic tables with views of the mountains, glaciers and archeological sites. We accommodate most dietary restrictions. For guests not staying with us, we ask for a 50% deposit in advance. Cancellations or modifications must be made before 8pm the day prior to the reservation, otherwise we charge the full amount of the deposit as a cancellation fee. Daily at 12 PM & 2:30 PM; $40USD (Adult), $30USD (Child); total duration: approx. 2 hours.


Address Train station between Cusco & Machu Picchu, Ollantaytambo Peru

Phone +51 84 204014

Website http://www.elalbergue.com/

Maps 57R9PPQH+6Q Open Maps

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