La Shomon in Japan

Amazing beef place The beef was excellent but the cooking was even better. We had a mixture of Kobe, kurogyu, ages dry Yamasaki and beef rouge. Everything was cooked to perfection. Best beef I had.

Yummiest Beef! Went to this restaurant with my family of 4 to taste the infamous Kobe beef!ordered both beef sashimi and bbq of Kobe and Yamagata Wagyu, it literally melt in the mouth.

A Must if you are in Kobe What a delightful place to enjoy Kobe’s famous Wagyu - great ambience with English speaking attendants who know what to recommend especially to first time diners.

Family owned business of 50 years that creates seasonable menus, courses to be accompanied by fine wine, beer, and artsian sake. Specializing in Wagyu Kobe and artsian Yamazaki beef for grilling over charcoal. First Kobe restaurant to do in house dryaging.


Address 4-10 Kandacho, Tarumi-Ku 2f, Kobe 655-0027 Hyogo Prefecture

Phone +81 78-705-1129


Maps 8Q6QJ3H3+X8 Open Maps

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