Rubio's Coastal Grill in United States

www.rubios.com

Fresh Food We are here on vacation and wanted a quick bite. The food was excellent. The beer was cold and they had some outdoor seating.

Quick Bite of Food Was our first night in town and stopped by this place for a quick bite of food. You order like fast food and it had that kind of feel to it. The different Salsas were probably the best of the meal for me.

Clean and cozy not too many birds Clean restaraunt friendly staff. Not too busy at all. Nice outdoor seating section that's covered. One of the few times I sat outside and wasn't bothered by birds.

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.