Opened in 1959, this eatery specializes in house-roasted meats, served in a European-style setting.
Good place to eat occasionally. Small portions and a bit expensive. Very popular with the senior crowd. You stand in line to order your food. If you get there at a busy time you might be in line for a while.
Better than ever! This place was closed for a bit, but now that it's reopened, it's even better than I remember. The staff is super kind which, considering how busy they are, is great. They're so patient.