Sentro 1771 in Philippines

Launched in Greenbelt 3 in 2002, Sentro 1771 revolutionized Filipino cuisine by introducing the modern Filipino cuisine experience. Sentro was the first to break the boundaries found in time-honored and familiar homegrown recipes by infusing them with a delectably sophisticated and cosmopolitan dimension. Using only the finest ingredients from both here and abroad along with a deep understanding of various traditional Filipino dishes, Sentro 1771 has reinvented many local favorites. It has preserved these dishes’ many layers of taste and flavor while constantly adding something new and exciting to the mix. Undeniably, the dish that put Sentro 1771 on the map is its famous Corned Beef Sinigang - using our own corned beef cured in-house for 3-5 days. Other hits include our Rated GG, which has turned the humble galunggong into a sophisticated and flavorful dish; and Keso Flan, a delightful Filipino twist on the traditional cheesecake served with salted egg and queso de bola.